Ingredients
Peas, potato, onion, curry powder and green chilli
Preparation
Boil some potatoes. When the spuds are almost cooked add some frozen peas in the same water for a few minutes.
Drain, then mash the potatoes and peas together. Add a teaspoon of curry powder and a pinch of salt. Taste and add more favouring as required.
Add some fried onions and freshly chopped green chilli to the mash.
When the potato mix has started to cool, roll in your hand to make small balls.
Grease an oven tray, then bake for 20 to 25 minutes on medium heat 160c.
Photo not my own and no infringement meant
Cooking for my vegetarian girlfriend 