Ingredients: Black Cherries, lemon juice, vanilla essence, water, sugar
Preparation: Place a couple of large handfuls of blackcherris in a sauce pan. Add a table spoon of water and teaspoon of lemon juice and a table spoon of sugar. Make sure the pan is hot but avoid boiling. Add a drop of vanilla esscence The cherries will taker about 7-9 minutes to become a smooth and thick paste. Add only a little cornstarch slurry to thicken and provide texture. Taste, but be warned the cherry sauce will be very hot as it will have sugar melted into to. Adjust with either water and lemon juice, or sugar, to get the appropiate sweet and tart taste as desired.
Cooking for my vegetarian girlfriend 