Ingredients: Ready-made puff pasty, a few small baby portabello mushrooms, smoked mozzarella cheese, sage, Italian hard cheese, egg
Preparation:
Roll out a square of puff pastry. Top with some torn mozzarella cheese. If you do not have smoked mozzarella, then sprinkle some smoked paprika on top. Grate a little Italian hard cheese on top and slice a few mushrooms on top. Allow for around half an inch for a border and cover with some egg wash. Add some fresh sage on top Place in a 180F fan over for 12-14 minutes
Cooking for my vegetarian girlfriend 
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