Ingredients: Ready made puff pastry, tomatoes, kalamata olives, feta cheese, mozzarella, olive oil, basil pesto
Preparation: Roll out the puff pastry into a large square. Layer the base with a thin layer of pesto and cover with thinly sliced tomatoes and top with some mozzarella, feta and slices of olives.
Place in fan assisted oven around 180 degrees for 10-12 minutes, until cheese golden and base cooked.
Serve with salad
Cooking for my vegetarian girlfriend 