This lovely Indian dish is quickly prepared and cheap, tasty and gives a takeaway a run for its money. However, this is a cheat dish as it uses a cooking sauce from Indi Grand, which is not readily available anywhere! So if you ever see a pouch of the Indi Grand, you should give it a go.
Ingredients: A pouch of Indi Grand Balti Sauce, fresh coriander, large onion, 2 medium carrots, large sweet potato, green beans, basmati rice and some cauliflower florets
Preparation:
Start off by peeling and frying the cubed sweet potato for around 10-15 minutes until they are soft. Then cut an onion into petals and fry until soft with the sweet potato. While this is happening, cook the cauliflower and green beans.
Add the curry sauce to the onion and sweet potato and then combine with the other veg. Heat together for around 5 minutes
Next, slice a couple of carrots into ribbons and place into the curry. These will cook through in about two minutes.
Before serving to add a generous portion of chopped coriander to the curry sauce and serve with basmati rice
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Cooking for my vegetarian girlfriend 